The colors in these cookies make them particularly fun to make in the fall of the year! And, look out if you are a Reese’s fan, because you won’t be...
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Autumn is my favorite time of the year, so it is appropriate, I guess, that I love baking and cooking with garden items that ripen in the fall--pumpkin being a...
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We have been trying to cut down on carbs, and this recipe, using almond flour, does just that! I was surprised how much my grand kids and husband liked them!...
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This is a fun and tasty dish kids as well as adults will enjoy. Easy enough to make for an every day dish, but fun enough for a party. It...
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These muffins are light and tasty! A perfect way to utilize the hand picked raspberries in my freezer! Lemon Raspberry Muffins ½ C low fat vanilla yogurt 3 T...
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This cake was a big hit with my family—moist and tangy with the rhubarb, but the butter sauce brought it home! Rhubarb Cake with Butter Sauce Ingredients: For the cake:...
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Asparagus and Feta Fritters I had extra asparagus in the garden this yesr, and thought I’d try something different. These fritters work well as a side dish (I served them...
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I warned you all that you would be seeing a lot of salmon recipes this year, as we enjoy the bounty of my hubby’s Alaskan fishing trip, and here’s another! ...
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How Bad Could It Be Valentine’s Dessert “How bad could it be” to mix the topping ingredients in this recipe into the filling and add too many chocolate chips to...
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