Egg Pickle Salad

This is an easy, low carb meal with no sacrificing!  If you are a pickle and avocado lover, you will love the tang the pickles bring and the richness of the avocado. Pickle Egg Salad Ingredients

• 5 eggs
• ½ avocado
• 1/2 cup dill pickles
• handful fresh dill, chopped
• ½ shallot
• 1 tbs dijon or grainy mustard
• 1 tbs light mayo
• ¼ cup cottage cheese
• Pinch of salt and pepper

Instructions:

1. Hard boil the eggs. Make them using your favorite method.
2. Peel eggs.
3. Place all ingredients on a cutting board and chop to your desired consistency. The more you chop the smoother everything gets.
4. Serve the chopped pickle egg salad on a piece of toast, romaine lettuce leaves, or crackers. Also, great as a sandwich!