Banana Bread Cake

              

This cake is super moist and delicious!  A great way to use up those 2 old bananas sitting on the counter!  Amazing served a little bit warm with the warm frosting on top!!!  Banana Bread Cake

Ingredients:

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

2 ripe bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

Frosting:

1/2 cup unsalted butter

2 cups powdered sugar

1 teaspoon vanilla extract

3 tablespoons milk

Directions:

Preheat your oven to 350°F   Grease and flour a 9x13 inch baking dish. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract. Mix in the mashed bananas until well blended. Combine the flour, baking soda, and salt; stir into the banana mixture.

Bake: Spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan.

Frosting: In a medium saucepan, melt the butter over medium heat. Cook until the butter turns a golden brown, about 3-4 minutes. Remove from heat and whisk in the powdered sugar, vanilla extract, and milk until smooth. If the frosting is too thick, add a little more milk. Finish and Serve: Spread the frosting over the cooled brownies.  Cut into squares and serve.  Delicious warm!  

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