RECIPES

Apple Rhubarb Butter

Apple Rhubarb Butter

  Makes 11 cups 13 cups apples (3 ½ pounds), cored,  1-inch dice 12 ounces frozen apple juice concentrate 1½ cups water 17 ½ cups rhubarb (5 pounds), 1-inch pieces... Read more...
Waffle Cone S'mores

Waffle Cone S'mores

We served a simple “variation” of s’mores at our family 4th of July picnic that were quite the hit with the kids as well as the adults, so we are... Read more...
Traditional Rosettes

Traditional Rosettes

During the holidays, a friend of mine posted a photo of rosettes she made.  I flood of happy memories came to me, as I remembered the rosettes my gramma made... Read more...
Baked Potato Skins

Baked Potato Skins

Baked Potato Skins Ingredients • 5 baked potatoes small • 2 tablespoons unsalted butter melted • 1/2 teaspoon parsley • 1/4 teaspoon seasoned salt • 1/4 teaspoon garlic powder •... Read more...
Cheeseballs with pretzels

Cheeseballs with pretzels

                   CHEESE BALL/pretzel bites These are great with crackers, but I also serve them with scrambled eggs, my squash soup, and they... Read more...
Frost on the Pumpkins Cookies

Frost on the Pumpkins Cookies

Frost on the Pumpkins Cookies Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons pumpkin pie spice 1 cup firmly packed light brown sugar ½ cup granulated sugar 3 large eggs, room temperature ½ cup pumpkin puree (unsweetened... Read more...
Cider and Caramel with Captain Morgan

Cider and Caramel with Captain Morgan

                     Mix first 3 ingredients.  Add the garnish 5 oz Capt. Morgan Original Spiced Rum 3 oz. of fresh, hot apple... Read more...
Pumpkin Pie in a Mug!

Pumpkin Pie in a Mug!

PUMPKIN PIE IN A MUG Ingredients: • 2 tsp unsalted butter • 4 small ginger snap cookies, crushed • 2/3 cup pumpkin puree • 2 eggs • 2 tbsp milk... Read more...
EASY SLOW ROASTED CHERRY TOMATOES AND ZUCCHINI

EASY SLOW ROASTED CHERRY TOMATOES AND ZUCCHINI

EASY SLOW ROASTED CHERRY TOMATOES AND ZUCCHINI INGREDIENTS • 3 tablespoons olive oil  • 1 teaspoon dried Italian herbs • 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper •... Read more...
POTATO, GREEN BEAN & BACON SOUP

POTATO, GREEN BEAN & BACON SOUP

My (Rose's) husband Ron’s favorite soup is the green bean/potato soup his mother made when he was a kid.  I’ve tried a few times to replicate it, but it just... Read more...
BLUEBERRY RHUBARB JAM

BLUEBERRY RHUBARB JAM

YIELD: 7 - 8 OZ. JARS BLUEBERRY RHUBARB JAM-pectin free       INGREDIENTS 7 cups rhubarb, chopped 4 1/4 cups blueberries 4 1/4 cups sugar 1/3 cup lemon juice... Read more...
Mama Roza's Chocolate Crinkles

Mama Roza's Chocolate Crinkles

Chocolate Crinkles I usually make everyone’s favorite cookie recipe for the holidays, except mine.  I few years ago, I decided I needed to include mine (my favorite cookie my gramma... Read more...