RECIPES

Santa's Ginger Cookies

SANTA’S FAVORITE GINGER COOKIES INGREDIENTS • 2 + 1/4 cups all-purpose flour • 2 teaspoons baking soda • 1/2 tablespoon ground ginger • 1 teaspoon ground cinnamon • 1/2 teaspoon ground cloves • 1/4 teaspoon salt • 3/4 cup butter, softened to room temperature • 1/4 cup granulated sugar • 1/2 cup brown sugar, packed • 1 large egg • 1/4 cup molasses • 1 teaspoon vanilla extract SUGAR COATING: • 1/4 cup coarse sugar or granulated sugar INSTRUCTIONS 1. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. 2. In a large bowl, cream together the butter and sugars using... Read more...
Moist Apple Cake

Moist Apple Cake

MOIST Apple Cake Look out!  This is one of those recipes that tempt you to eat the whole thing yourself!  Plus, super easy to make—no mixer needed.   I have no... Read more...
Pumpkin Muffins with Chocolate Chips

Pumpkin Muffins with Chocolate Chips

Pumpkin Muffins with Chocolate Chips   These muffins are super moist, tasty, and EASY to make!  I made them last weekend for my grandkids and there were none left!  For... Read more...
Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts... Read more...
Easy Fried Zucchini Cakes

Easy Fried Zucchini Cakes

2 smallish zucchinis 2 carrots 1 onion Salt, pepper and spices to taste.  This will give it some zip, so don’t be afraid to spice it up. 4 Tbsp. flour,... Read more...
Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting

Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting

Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting Cake:   I thought my bundt cake days were over…..until I saw a fun, new pan design (https://shop.kingarthurbaking.com/pans/bundt-specialty) and I just couldn’t... Read more...
Chocolate Chip Cookie S'more Bars

Chocolate Chip Cookie S'more Bars

Chocolate Chip Cookie S'more Bars From Jamielyn’s I Heart Naptime Cookbook Ingredients  1 cup unsalted butter, softened1 cup light brown sugar 3/4 cup sugar 2 large eggs 2 teaspoons vanilla... Read more...
Decadent No Bake Peanut Butter Bars

Decadent No Bake Peanut Butter Bars

                 Ingredients  10 tablespoons butter room temperature, divided 1 1/2 cups brown sugar 1 3/4 cups powdered sugar 1 1/2 cups peanut butter 1 cup semi-sweet chocolate chips or milk chocolate chips Instructions  Spray an... Read more...
Porchetta Wild Rice Soup

Porchetta Wild Rice Soup

Creamy Wild Rice Soup WITH PorchettaIngredient  3/4 cup uncooked wild rice (My favorite is the natural river/lake rice.) 1 cup chopped yellow onion (1 small onion) 1 cup diced carrots (2 medium) 1 cup diced celery (3 ribs) 7 Tbsp butter, diced, divided 1 large garlic... Read more...
Pumpkin Pie with Pepper

Pumpkin Pie with Pepper

1 Homemade pie crust 2 cups cooked and pureed, or one 15oz can of pumpkin 3 large eggs 1 and 1/4 cups packed light or dark brown sugar 1 Tablespoon cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground... Read more...
Halloween Mac and Cheese for the Kids

Halloween Mac and Cheese for the Kids

Ingedients: 6 medium orange bell peppers 8 ounces elbow macaroni 1 1/4 cups half-and-half 8 ounces cream cheese, at room temperature 4 ounces mild Cheddar, shredded (about 1 1/2 cups)... Read more...
Apple Rhubarb Butter

Apple Rhubarb Butter

  Makes 11 cups 13 cups apples (3 ½ pounds), cored,  1-inch dice 12 ounces frozen apple juice concentrate 1½ cups water 17 ½ cups rhubarb (5 pounds), 1-inch pieces... Read more...