This is a fun and tasty dish kids as well as adults will enjoy. Easy enough to make for an every day dish, but fun enough for a party. It is on the sweet side, so anticipate small servings.
Corny Dogs Preheat oven to 350 degrees. Spray bundt pan with Pam. Dump in 2 pkg little smokies hot dogs Sprinkle ½ cup brown sugar over the top of them Drizzle 1 stick of melted butter over the top. In a separate bowl mix these
ingredients:
2 boxes of Jiffy corn bread mix, a dollop of sour cream,
15 oz can of southern corn, 8 oz can of creamed corn,
small can of El Paso green chilies,
a few sprinkles of chile powder and paprika (smoked OK),
1 ½ tubs of whipped cream cheese.
Mix all ingredients. Add 2 eggs and mix in. Pour mixture over Little Smokies in bundt pan. Bake 45-60 minutes. Put serving plate over the bundt pan, invert it, tap the top of the bundt pan to release the dish, and serve hot!
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