These are so easy to make, and such a delight to serve! Your guests/family will be impressed!
Bacon Burger Pinwheels
1. Lay out strips of bacon.
2. Pat a burger layer evenly on top of the strips so it sticks.
3. Roll it up like a cinnamon roll.
4. Use a toothpick to hold the bacon tail in place, if needed
5. Season with your favorite grilling rub.
6. Grill like a burger.
7. Put in a bun, and server with your favorite condiments and a pickle!
Notes:
1. If you use toothpick to hold the bacon, don’t forget to remove them!
2. Use 2 pieces of bacon instead of one if you want the burgers larger.
3. I use our home-made venison sausage for the burger, which is 1/3 pork and seasoned. The pork helps the burger stick to the bacon, so you could mix a pound of pork sausage with 1-2# of ground beef, then season as you wish, to get the same affect.
4. You can cook these in your smoker, too!!!!
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