Air Fried Salmon
I mentioned a few times earlier that we have a treasure trove of Alaskan salmon in our freezer, so I am always looking for new ways to prepare it. I decided to try it in an Air Fryer, and this just may be our new go-to!!! Quick and easy, with seared edges, and tender, moist, and flaky center. Ready in 10 minutes. Low carb & low calorie. What’s not to love?!!
- 4 6-ounce salmon fillets
- Southwest Chipotle seasoning
- Lemon wedges for serving-optional
- Guacamole for serving-optional
Instructions
- Preheat the air fryer to 400°F.
- Rub each fillet with olive oil and GENEROUSLY season with Southwest Chipotle Seasoning. (I am telling you, this seasoning is my secret weapon when it comes to preparing salmon !) Preheat the air fryer for 4 minutes, then air fry for 7-9 minutes, depending on this thickness of the salmon. (Time may vary between air fryers.)
- Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes if necessary.
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