Slow Cooker Chuck Steak

From Mama Roza

If you are looking for a hearty fall meal, here is a great one!  I had some chuck steak that was a little on the tough side, and wondered how to prepare it.  This recipe didn’t disappoint! The meat was tender and the flavor terrific


Slow Cooker Chuck Steak



  • 2/3 cup unbleached all-purpose flour
  • 2 tablespoons dry mustard
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 3-4 pounds chuck steak
  • 4 tablespoons vegetable oil (more if needed)
  • 1+ onion/s, finely chopped
  • 1 cup+of shredded carrots (or cubed)
  • 2 tablespoon brown sugar
  • 2 tablespoon Worcestershire sauce
  • 28 oz. diced or crushed tomatoes (I used 1 pint of home made fire roasted salsa)





  • Combine  flour, dry mustard, salt, and  ground pepper. Coat chuck steak (put in gallon zip lock bag and shake)
  • Heat vegetable oilin a heavy skillet. When the oil is hot, brown meat on both sides.
  • Place browned steak in a slow cooker.
  • Add another tablespoon of oil into the now-empty skillet. Add onion and cook until softened–about 3 minutes
  • Add carrots to the onions, and brown for a couple more minutes. Combine  brown sugar,  Worcestershire sauce, and  tomatoeswith the carrots and onions. Stir together and pour over meat.
  • If using a slow cooker, set to low for 6-9 hours.
  • When the meat is fork-tender, remove it from the pot and set aside on a serving platter to rest. Cover with foil.
  • Serve as is or with baked potatoes to soak up the juice. Yum!















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