Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Ingredients

  • 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds
  • 2 cups cubed buttercup squash, 1 inch cubes
  • 2 cups halved brussels sprouts
  • ¼ cup maple syrup
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • salt and pepper.  Add other seasoning if you will.  I use Mrs. Dash for my pepper

 

Instructions

  • Preheat the oven to 425 degrees F. peel and cut up the squash and brussels – you want the pieces roughly the same size—around an inch or inch and a half.  Cut sausage in same sized pieces.
  • Put syrup, oil, and garlic in a 1 gal. zip lock bag and squish it around to mix it.
  • Add veggies and sausage to the bag and shake to mix
  • Spread on cookie sheep with an edge..

Roast for 15 to 20 minutes. Toss and roast for 5 to 10 minutes more, or whatever is needed to finish roasting everything. Serve immediately. We like to serve it with

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