Mix first 3 ingredients.  Add the garnish

• 5 oz Capt. Morgan Original Spiced Rum
• 3 oz. of fresh, hot apple cider
• .5 oz. cinnamon syrup
• Whipped cream and caramel sauce for garnish

Ingredients for Cinnamon Syrup

• 2 cinnamon sticks
• 1 cup sugar (white or raw)
• 1 cup water

Instructions:

1. Bring the water to a boil in a small saucepan.
2. Add sugar and stir until it has dissolved completely.
3. Reduce the heat, add the cinnamon sticks and cover the pan.
4. Simmer for 10-15 minutes.
5. Remove the pan from the heat. Allow it to cool and steep for at least 1 hour longer for a stronger flavor.
6. Remove the cinnamon, pour the syrup into a bottle, and refrigerate. The syrup will be good for up to 2 weeks in the refrigerator.