LOW CARB Verde Chicken Cauliflower Casserole
20 oz frozen or fresh cauliflower florets (about 4 cups)
4 oz. cream cheese (low far works fine)
2 cups cooked chicken, shredded or cut up
½ cup salsa verde
½ tsp salt
1/8 tsp pepper
1 cup sharp shredded cheese (low fat if you can find it)
¼ cup sour cream (low fat works fine)
1 TBSP fresh cilantro (optional)
- Microwave cauliflower for up to 10 minutes, until fork tender (this will depend on the wattage of your microwave and if you use fresh or frozen)
- Add cream cheese and microwave another 30 seconds. Stir.
- Add the rest of the ingredients. Stir.
- Bake in preheated 375 degree oven for 20 minutes
- Serve hot
Note: Gretchen likes to add a small can of Rotel tomatoes with peppers, and/or some black beans.