Salmon Burgers with Chipotle I have been digging deep for some new salmon recipes to use on the Alaskan salmon my hubby brought home recently. These salmon burgers taste like a gourmet meal at a trendy restaurant, but are easy to make. They will definitely be a staple in my menu choices from now on! […]
Raspberry Tart I’ve already mentioned this, but when I come across recipes, I rarely use them as they are, even if I have every intention to do so. With so many years of cooking experience behind me (and knowing what I like) flashing lights nearly go off when I start making the recipe and […]
Easy Grilled Teriyaki Salmon Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste fresh or dried ginger to taste salt to taste if you want (I don’t use any) 2 tsp hot sauce for heat lovers (totally optional) ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup olive oil Directions Season salmon fillets with lemon pepper, […]
CRUSTLESS RASPBERRY/RHUBARB PIE 3 c chopped rhubarb 3 cups fresh or frozen raspberries 1/3 c flour (I used almond flour) 3/4 c sugar (or substitute) (I used half sugar and half substitute) 1/2 tsp baking powder 1/2 tsp salt 3 extra large eggs 1 tsp vanilla 1 c milk (I used almond milk) 1/4 […]
I have been on the hunt for some lower-carb solutions to our regular diet, without sacrificing flavor. We are big on fresh walleye from Red Lake, especially this time of the year, and my husband and I both agree it is a winner! I substituted the seasoning in this recipe for 1tsp+ lemon pepper and […]
LOW CARB Verde Chicken Cauliflower Casserole 20 oz frozen or fresh cauliflower florets (about 4 cups) 4 oz. cream cheese (low far works fine) 2 cups cooked chicken, shredded or cut up ½ cup salsa verde ½ tsp salt 1/8 tsp pepper 1 cup sharp shredded cheese (low fat if you can find it) […]
If you would like to make something a little on the indulgent side for Valentine’s Day (my favorite holiday), here’s something…. Blueberry (my favorite berry) French Toast Hot Dish! We recently hosted a January “hot dish pot luck” for our neighbors, and this is what I made. It worked out great at a dessert hot […]
I am not the biggest potato fan, but I made the recipe below at Thanksgiving to accompany a baked ham and I was A.M.A.Z.E.D. I look forward to making it again! Double cheese and heavy cream…what’s not to love? Note: My oven was full of other things, so I made this in the crock pot, […]
If you are in the mood for a dynamite recipe to bring in the New Year, this is it! (It would also be a star at a Super Bowl party!!!) Gretchen and I adapted a fairly standard slider recipe into something all ages gobbled up on Christmas Eve. I admit, it will take a while […]
Makes 17 to 19 crab bites Served with Wasabi Mayo Sauce, these Asian-inspired crab bites make a fantastic appetizer. round buttery crackers (about 2 inches), finely crushed 2 tbsp finely chopped green onion 30 mL 1 tbsp chopped drained pimento 1 tsp finely minced ginger root 1⁄4 tsp garlic powder 1⁄4 tsp crab boil or […]
