Can’t get enough of pumpkin spice this time of the year? Try this hearty pancake, the “sweet” coming from real maple syrup. Ingredients: 1 c plus 2 Tbsp real maple syrup 1 1/2 t pumpkin pie spice 1 1/2 C flour (I like to use half all purpose flour and half bread flour) 1/2 t […]
Here’s a healthy muffin from Gretchen’s kitchen. There’s no flour and you can make in your food processor or blender. It is kid friendly (with blender supervision). Earthy and tasty! Perfect for using up that pureed garden pumpkin you have in your freezer.