Category: Mama Roza’s Recipes

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts ¼ cup maple syrup 2 tablespoons olive oil 4 garlic cloves, minced salt and pepper.  Add other seasoning if you will.  I use Mrs. Dash for my pepper   Instructions Preheat […]

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Chocolate Chip Cookie S’more Bars

Chocolate Chip Cookie S’more Bars From Jamielyn’s I Heart Naptime Cookbook Ingredients 1 cup unsalted butter, softened 1 cup light brown sugar 3/4 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup graham cracker crumbs 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chocolate chips 1 1/2 cups mini marshmallows 1 (6-ounce) chocolate bar, chopped a few graham crackers, broken into pieces Instructions Preheat the oven to 350 degrees F. Spray a […]

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Chocolate Crinkles

Mama Roza’s Chocolate Crinkles

Chocolate Crinkles I usually make everyone’s favorite cookie recipe for the holidays, except mine.  I few years ago, I decided I needed to include mine (my favorite cookie my gramma made)!  After making them, I remembered why I hadn’t for so long……I ate nearly the entire batch before my guests arrived!  So, I’m back to […]

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making bread pudding

Pecan Pie Bread Pudding with Mama G

Bread pudding is one of our very favorite desserts. As a matter of fact, Mama Roza has one entire recipe file devoted to only bread pudding recipes. This one, by Paula Jones, is one of Mama G’s favorites, and we thought you may enjoy giving it a try over the Thanksgiving holidays. It qualifies as […]

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Pumpkin Pancakes with Maple Syrup

Can’t get enough of pumpkin spice this time of the year? Try this hearty pancake, the “sweet” coming from real maple syrup. Ingredients: 1 c plus 2 Tbsp real maple syrup 1 1/2 t pumpkin pie spice 1 1/2 C flour (I like to use half all purpose flour and half bread flour) 1/2 t […]

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backon wrapped roasted corn

Mama Roza | Grilled Bacon-Wrapped Corn on the Cob

Grilled Bacon-Wrapped Corn on the Cob with Mama Roza Kid Friendly •10 ears corn, husked and cleaned •Cajun seasoning to taste •salt and black pepper to taste •1 (1 pound) package sliced bacon •10 12×8-inch sheets aluminum foil Directions 1. Preheat an outdoor grill for high heat. 2. Sprinkle each ear of corn with Cajun […]

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Holding Blueberries

Mama Roza | Campfire Fruit Cobbler

We recently went on a family camping trip and decided to cook over the campfire.  We are sharing a recipe that is so easy, the kids prepared it.  You can use any combination of fruit you want.  We used peaches and blueberries and served it with ice cream.   Campfire Cobbler in a Cast Iron […]

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puff pancake slice with berries

Mama Roza | heim-made Puff Pancakes

Ever since our first taste of a pannekoeken at the Pannekoeken Huis in the late 60’s, we have been searching for a recipe as good. Gretchen recently made the break through. We are looking forward to serving them on Christmas morning! We are sharing her success in hopes you will enjoy them as much as […]

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Eating pumpkin muffins

Mama Roza | Pumpkin-Oat Muffins

Here’s a healthy muffin from Gretchen’s kitchen. There’s no flour and you can make in your food processor or blender. It is kid friendly (with blender supervision). Earthy and tasty! Perfect for using up that pureed garden pumpkin you have in your freezer.

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finished galettes

Mama Roza | Ham, Gruyere, and Pear Galettes

Here is a fun recipe for fall, easy enough kids can do it.  Gretchen has pear trees, so she used her pear jam and fresh pears from the tree.  Try apple butter and apples, or any other combo you wish.  The Heim girls are all about experimentation, and have never made this recipe the same […]

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