Mama Roza | Campfire Fruit Cobbler

We recently went on a family camping trip and decided to cook over the campfire.  We are sharing a recipe that is so easy, the kids prepared it.  You can use any combination of fruit you want.  We used peaches and blueberries and served it with ice cream.

Blueberry Peach Cobbler

Campfire Cobbler in a Cast Iron Pan




6 peaches, chopped

2 c. raspberries

1 c. blueberries

1 c. chopped strawberries

1/4 c. plus 2 tbsp. sugar, divided

2 tbsp. cornstarch

2 tsp. ground cinnamon

pinch of kosher salt

2 1/3 c. Bisquick Mix

1/2 c. milk



  1. In a large resealable plastic bag, combine fruit, 1/4 cup sugar, cornstarch, cinnamon, and salt. Seal tightly and shake bag until fruit is evenly coated.
  2. In another large resealable plastic bag, combine Bisquick and milk. Seal and mix, kneading with your hands, until completely combined. If you open a corner of the zip lock, you can “squirt” the mixture in globs on the fruit when it is time for that.
  3. Butter a large cast-iron skillet. Add fruit mixture and top with Bisquick topping. Sprinkle with remaining 2 tablespoons sugar.
  4. Cover with foil and cook over a campfire until biscuits are no longer doughy and fruit is warm and bubbly, 50 minutes.
  5. Let cool 20 minutes, then serve.

1 thought on “Mama Roza | Campfire Fruit Cobbler

  1. This sounds so good, but I don’t go camping. Have you ever baked it in the oven?

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