News

Mama Roza's Recipes & Blog
Creamy Wild Rice Soup WITH Porchetta

Porchetta Wild Rice Soup

Creamy Wild Rice Soup WITH Porchetta Ingredients 3/4 cup uncooked wild rice (My favorite is the natural river/lake rice.) 1 cup chopped yellow onion (1 small onion) 1 cup diced carrots (2 medium) 1 cup diced celery (3 ribs) 7 Tbsp butter, diced, divided 1 large garlic clove, minced (1 1/2 tsp) 4 1/2 cups low-sodium chicken broth 1/4 tsp of each dried thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any) Salt and […]

Read more

Pumpkin Pie with Pepper

              1 Homemade pie crust 2 cups cooked and pureed, or one 15oz can of pumpkin 3 large eggs 1 and 1/4 cups packed light or dark brown sugar 1 Tablespoon cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground or freshly grated nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon fresh ground black pepper 1 cup […]

Read more

Halloween Mac and Cheese for the Kids

Ingedients: 6 medium orange bell peppers 8 ounces elbow macaroni 1 1/4 cups half-and-half 8 ounces cream cheese, at room temperature 4 ounces mild Cheddar, shredded (about 1 1/2 cups) salt Bring a large pot of generously salted water to a boil. Fill a large bowl with ice water. Cut the tops off the peppers […]

Read more

Apple Rhubarb Butter

  Makes 11 cups 13 cups apples (3 ½ pounds), cored, 1-inch dice 12 ounces frozen apple juice concentrate 1½ cups water 17 ½ cups rhubarb (5 pounds), 1-inch pieces 1 tablespoon cinnamon ½ teaspoon nutmeg 1/3 cup honey, or more to taste   • Combine the diced apples, apple concentrate and water in a large […]

Read more

Waffle Cone S’mores

We served a simple “variation” of s’mores at our family 4th of July picnic that were quite the hit with the kids as well as the adults, so we are sharing it with you. Waffle Cone S’mores: Waffle cones of your choice Peanut butter (creamy or chunky) Marshmallows Hot fudge sauce, heated Whipped cream in […]

Read more

Traditional Rosettes

During the holidays, a friend of mine posted a photo of rosettes she made.  I flood of happy memories came to me, as I remembered the rosettes my gramma made every holiday season.  I had totally forgotten about them, and was so excited at the thought, that I ordered a rosette iron to try my […]

Read more

Baked Potato Skins

Baked Potato Skins Ingredients • 5 baked potatoes small • 2 tablespoons unsalted butter melted • 1/2 teaspoon parsley • 1/4 teaspoon seasoned salt • 1/4 teaspoon garlic powder • 3 slices cooked bacon finely chopped or 3 tablespoons bacon bits • 2 tablespoons chives or green onions • 1 cup cheddar cheese • sour […]

Read more

Cheeseballs with pretzels

                    CHEESE BALL/pretzel bites These are great with crackers, but I also serve them with scrambled eggs, my squash soup, and they are great cut up on a salad.   INGREDIENTS 1 8 ounce block cream cheese softened 4 ounces mascarpone cheese softened 6 ounces finely grated sharp white cheddar cheese salt and pepper […]

Read more

Frost on the Pumpkins Cookies

            Frost on the Pumpkins Cookies Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons pumpkin pie spice 1 cup firmly packed light brown sugar ½ cup granulated sugar 3 large eggs, room temperature ½ cup pumpkin puree (unsweetened – not pie filling) 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted and cooled ⅔ cup granulated sugar, for rolling 1 cup powdered sugar, for rolling Instructions Preheat […]

Read more

Cider and Caramel with Captain Morgan

                    Mix first 3 ingredients.  Add the garnish 5 oz Capt. Morgan Original Spiced Rum 3 oz. of fresh, hot apple cider .5 oz. cinnamon syrup Whipped cream and caramel sauce for garnish Ingredients for Cinnamon Syrup 2 cinnamon sticks 1 cup sugar (white or raw) 1 […]

Read more