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Mama Roza's Recipes & Blog

Blueberry French Toast Hot Dish

If you would like to make something a little on the indulgent side for Valentine’s Day (my favorite holiday), here’s something…. Blueberry (my favorite berry) French Toast Hot Dish!  We recently hosted a January “hot dish pot luck” for our neighbors, and this is what I made.  It worked out great at a dessert hot […]

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Scalloped Potatoes with Double Cheese and Cream

I am not the biggest potato fan, but I made the recipe below at Thanksgiving to accompany a baked ham and I was A.M.A.Z.E.D.  I look forward to making it again!  Double cheese and heavy cream…what’s not to love?  Note: My oven was full of other things, so I made this in the crock pot, […]

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Peanut Butter Burger Pretzel Bun Sliders

If you are in the mood for a dynamite recipe to bring in the New Year, this is it! (It would also be a star at a Super Bowl party!!!)  Gretchen and I adapted a fairly standard slider recipe into something all ages gobbled up on Christmas Eve.  I admit, it will take a while […]

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Thai Crab Biteswith Wasabi Mayo

Makes 17 to 19 crab bites Served with Wasabi Mayo Sauce, these Asian-inspired crab bites make a fantastic appetizer. round buttery crackers (about 2 inches), finely crushed 2 tbsp finely chopped green onion 30 mL 1 tbsp chopped drained pimento 1 tsp finely minced ginger root 1⁄4 tsp garlic powder 1⁄4 tsp crab boil or […]

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Southwest Tater Tot Hotdish

My grandkids love Tater Tot Hot dish, but I’ve never been crazy about the processes canned soup in it (I only use it for emergencies), and I’m not a big potato eater.  Here is a recipe that tastes a lot less processed, I could live with the tater tots, and has a little zing to […]

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Santa’s Ginger Cookies

SANTA’S FAVORITE GINGER COOKIES INGREDIENTS • 2 + 1/4 cups all-purpose flour • 2 teaspoons baking soda • 1/2 tablespoon ground ginger • 1 teaspoon ground cinnamon • 1/2 teaspoon ground cloves • 1/4 teaspoon salt • 3/4 cup butter, softened to room temperature • 1/4 cup granulated sugar • 1/2 cup brown sugar, packed • 1 large egg • 1/4 cup molasses • 1 teaspoon vanilla extract SUGAR COATING: • […]

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Moist Apple Cake

MOIST Apple Cake Look out!  This is one of those recipes that tempt you to eat the whole thing yourself!  Plus, super easy to make—no mixer needed.   I have no photo to post because my husband and I ate it so fast I forgot to take a photo!  It reminded us both of coffee cake. […]

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Pumpkin Muffins with Chocolate Chips

      Pumpkin Muffins with Chocolate Chips   These muffins are super moist, tasty, and EASY to make!  I made them last weekend for my grandkids and there were none left!  For an added treat, frost them with cream cheese frosting! Ingredients 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 […]

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Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts ¼ cup maple syrup 2 tablespoons olive oil 4 garlic cloves, minced salt and pepper.  Add other seasoning if you will.  I use Mrs. Dash for my pepper   Instructions Preheat […]

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Easy Fried Zucchini Cakes

2 smallish zucchinis 2 carrots 1 onion Salt, pepper and spices to taste.  This will give it some zip, so don’t be afraid to spice it up. 4 Tbsp. flour, cracker crumbs, or bread crumbs or a combination.  4 Tbsp. May not be enough if the mixture gets juicy from the Zucchini moisture. 2-4 eggs(number […]

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