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Mama Roza's Recipes & Blog

Easy Fried Zucchini Cakes

2 smallish zucchinis 2 carrots 1 onion Salt, pepper and spices to taste.  This will give it some zip, so don’t be afraid to spice it up. 4 Tbsp. flour, cracker crumbs, or bread crumbs or a combination.  4 Tbsp. May not be enough if the mixture gets juicy from the Zucchini moisture. 2-4 eggs(number […]

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Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting

  Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting Cake:   I thought my bundt cake days were over…..until I saw a fun, new pan design (https://shop.kingarthurbaking.com/pans/bundt-specialty) and I just couldn’t resist!  I have been searching for some cake recipes as fun as the pan, and here is one I love (I’m a sucker for […]

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Chocolate Chip Cookie S’more Bars

Chocolate Chip Cookie S’more Bars From Jamielyn’s I Heart Naptime Cookbook Ingredients 1 cup unsalted butter, softened 1 cup light brown sugar 3/4 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup graham cracker crumbs 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chocolate chips 1 1/2 cups mini marshmallows 1 (6-ounce) chocolate bar, chopped a few graham crackers, broken into pieces Instructions Preheat the oven to 350 degrees F. Spray a […]

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Decadent No Bake Peanut Butter Bars

                Ingredients  10 tablespoons butter room temperature, divided 1 1/2 cups brown sugar 1 3/4 cups powdered sugar 1 1/2 cups peanut butter 1 cup semi-sweet chocolate chips or milk chocolate chips Instructions  Spray an 8-inch or 9-inch square baking pan with nonstick spray.   SEE MORE Cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in […]

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Creamy Wild Rice Soup WITH Porchetta

Porchetta Wild Rice Soup

Creamy Wild Rice Soup WITH Porchetta Ingredients 3/4 cup uncooked wild rice (My favorite is the natural river/lake rice.) 1 cup chopped yellow onion (1 small onion) 1 cup diced carrots (2 medium) 1 cup diced celery (3 ribs) 7 Tbsp butter, diced, divided 1 large garlic clove, minced (1 1/2 tsp) 4 1/2 cups low-sodium chicken broth 1/4 tsp of each dried thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any) Salt and […]

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Pumpkin Pie with Pepper

              1 Homemade pie crust 2 cups cooked and pureed, or one 15oz can of pumpkin 3 large eggs 1 and 1/4 cups packed light or dark brown sugar 1 Tablespoon cornstarch 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground or freshly grated nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon fresh ground black pepper 1 cup […]

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Halloween Mac and Cheese for the Kids

Ingedients: 6 medium orange bell peppers 8 ounces elbow macaroni 1 1/4 cups half-and-half 8 ounces cream cheese, at room temperature 4 ounces mild Cheddar, shredded (about 1 1/2 cups) salt Bring a large pot of generously salted water to a boil. Fill a large bowl with ice water. Cut the tops off the peppers […]

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Apple Rhubarb Butter

  Makes 11 cups 13 cups apples (3 ½ pounds), cored, 1-inch dice 12 ounces frozen apple juice concentrate 1½ cups water 17 ½ cups rhubarb (5 pounds), 1-inch pieces 1 tablespoon cinnamon ½ teaspoon nutmeg 1/3 cup honey, or more to taste   • Combine the diced apples, apple concentrate and water in a large […]

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Waffle Cone S’mores

We served a simple “variation” of s’mores at our family 4th of July picnic that were quite the hit with the kids as well as the adults, so we are sharing it with you. Waffle Cone S’mores: Waffle cones of your choice Peanut butter (creamy or chunky) Marshmallows Hot fudge sauce, heated Whipped cream in […]

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Traditional Rosettes

During the holidays, a friend of mine posted a photo of rosettes she made.  I flood of happy memories came to me, as I remembered the rosettes my gramma made every holiday season.  I had totally forgotten about them, and was so excited at the thought, that I ordered a rosette iron to try my […]

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