LOW CARB Verde Chicken Cauliflower Casserole 20 oz frozen or fresh cauliflower florets (about 4 cups) 4 oz. cream cheese (low far works fine) 2 cups cooked chicken, shredded or cut up ½ cup salsa verde ½ tsp salt 1/8 tsp pepper 1 cup sharp shredded cheese (low fat if you can find it) […]
If you would like to make something a little on the indulgent side for Valentine’s Day (my favorite holiday), here’s something…. Blueberry (my favorite berry) French Toast Hot Dish! We recently hosted a January “hot dish pot luck” for our neighbors, and this is what I made. It worked out great at a dessert hot […]
I am not the biggest potato fan, but I made the recipe below at Thanksgiving to accompany a baked ham and I was A.M.A.Z.E.D. I look forward to making it again! Double cheese and heavy cream…what’s not to love? Note: My oven was full of other things, so I made this in the crock pot, […]
If you are in the mood for a dynamite recipe to bring in the New Year, this is it! (It would also be a star at a Super Bowl party!!!) Gretchen and I adapted a fairly standard slider recipe into something all ages gobbled up on Christmas Eve. I admit, it will take a while […]
Makes 17 to 19 crab bites Served with Wasabi Mayo Sauce, these Asian-inspired crab bites make a fantastic appetizer. round buttery crackers (about 2 inches), finely crushed 2 tbsp finely chopped green onion 30 mL 1 tbsp chopped drained pimento 1 tsp finely minced ginger root 1⁄4 tsp garlic powder 1⁄4 tsp crab boil or […]
My grandkids love Tater Tot Hot dish, but I’ve never been crazy about the processes canned soup in it (I only use it for emergencies), and I’m not a big potato eater. Here is a recipe that tastes a lot less processed, I could live with the tater tots, and has a little zing to […]
SANTA’S FAVORITE GINGER COOKIES INGREDIENTS • 2 + 1/4 cups all-purpose flour • 2 teaspoons baking soda • 1/2 tablespoon ground ginger • 1 teaspoon ground cinnamon • 1/2 teaspoon ground cloves • 1/4 teaspoon salt • 3/4 cup butter, softened to room temperature • 1/4 cup granulated sugar • 1/2 cup brown sugar, packed • 1 large egg • 1/4 cup molasses • 1 teaspoon vanilla extract SUGAR COATING: • […]
MOIST Apple Cake Look out! This is one of those recipes that tempt you to eat the whole thing yourself! Plus, super easy to make—no mixer needed. I have no photo to post because my husband and I ate it so fast I forgot to take a photo! It reminded us both of coffee cake. […]
Pumpkin Muffins with Chocolate Chips These muffins are super moist, tasty, and EASY to make! I made them last weekend for my grandkids and there were none left! For an added treat, frost them with cream cheese frosting! Ingredients 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 […]
Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts ¼ cup maple syrup 2 tablespoons olive oil 4 garlic cloves, minced salt and pepper. Add other seasoning if you will. I use Mrs. Dash for my pepper Instructions Preheat […]
