Author: HM

Fried Salmon with Lemon Garlic Sauce

I warned you all that you would be seeing a lot of salmon recipes this year, as we enjoy the bounty of my hubby’s Alaskan fishing trip, and here’s another!  My husband was curious about frying salmon without the skin on, like other fish we eat.  He adapted this simple recipe from Café Delites and […]

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Salted Chocolate Peanut Butter Bars

How Bad Could It Be Valentine’s Dessert “How bad could it be” to mix the topping ingredients in this recipe into the filling and add too many chocolate chips to the second topping attempt?  That’s what I did as I was multi-tasking heim-made designing, emails, and phone calls!  The answer is that it only became […]

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Owamni

Owamni–What a gem and blessing to have in Minnesota! Sometimes we feature a special eating experience instead of a recipe, and this is one of those occasions.  Gretchen and I recently checked off an item on our bucket list by attending a 13 course tasting experience at the Owamni restaurant in Minneapolis, named the best […]

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Salmon Hot Dish With Cream Cheese and Spinach

Salmon Hot Dish With Cream Cheese and Spinach Ingredients: 4 individual slices of salmon fillets 8 oz cream cheese, softened 2 cups spinach, rinsed 2 tablespoons olive oil, divided 4 oz Mozzarella cheese, shredded 3 cloves garlic, minced 1/2 teaspoon red pepper flakes, optional 1/2 teaspoon Italian seasoning, optional Riced Caulifower DIRECTIONS Position a rack in the center of the ovenand preheat the oven […]

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OMG P.B. Can-D

  I’m not big on candy making, but these are easy to make and I’m a big PB fan, so there you go!  I like them better than Reese’s PB cups because these aren’t as sweet.  Making these would be a great little kitchen project with grandkids!  They freeze well, so make a double batch! […]

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Lemon Cookies

If you like lemon-flavored sweets like I do, you may enjoy these cookies.  They are soft, moist, and lemony, and something different.  Perfect for a Holiday tea party! Lemon Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups granulated […]

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Popovers with Cranberry Butter

Popovers with Cranberry Butter Recipe by Tieghan Gerard A great substitute for buns or bread at a holiday dinner! And they add some excitement to dinner time when they come straight out of the oven to the dinner table (Do it quickly as they will deflate as they cool). I baked mine in personalized mugs […]

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Slow Cooker Chuck Steak

From Mama Roza If you are looking for a hearty fall meal, here is a great one!  I had some chuck steak that was a little on the tough side, and wondered how to prepare it.  This recipe didn’t disappoint! The meat was tender and the flavor terrific   Slow Cooker Chuck Steak   Ingredients […]

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Chicken Noodle Soup with Ginger

Chicken Noodle Soup with Ginger Ingredients 1 lb. skin-on, bone-in chicken thighs Kosher salt 1 Tbsp. extra-virgin olive oil 1 bunch scallions, white and pale green parts thinly sliced, dark green parts cut into 1½” pieces 1, 2″ piece ginger, peeled, sliced into matchsticks 6 garlic cloves, thinly sliced 1 Tbsp. curry powder Freshly ground […]

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BLOODY MARY MIX FOR CANNING

Bloody Mary Mix for canning INGREDIENTS 30 medium tomatoes, peeled, seeded, and quartered 2 1⁄2. cups green peppers, chopped 1 3⁄4. cups carrots, diced 1 cup celery, diced 1 small onion, diced 2 -3 garlic cloves, minced (I doubled) 1⁄4  cup parsley, minced 1 bay leaf (I did 2) 1⁄3  cup sugar 1⁄4  cup lemon juice 1 1⁄2  tablespoons salt 1 tablespoon Worcestershire sauce plus a few […]

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