Author: HM

Lemon Cookies

If you like lemon-flavored sweets like I do, you may enjoy these cookies.  They are soft, moist, and lemony, and something different.  Perfect for a Holiday tea party! Lemon Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups granulated […]

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Popovers with Cranberry Butter

Popovers with Cranberry Butter Recipe by Tieghan Gerard A great substitute for buns or bread at a holiday dinner! And they add some excitement to dinner time when they come straight out of the oven to the dinner table (Do it quickly as they will deflate as they cool). I baked mine in personalized mugs […]

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Slow Cooker Chuck Steak

From Mama Roza If you are looking for a hearty fall meal, here is a great one!  I had some chuck steak that was a little on the tough side, and wondered how to prepare it.  This recipe didn’t disappoint! The meat was tender and the flavor terrific   Slow Cooker Chuck Steak   Ingredients […]

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Chicken Noodle Soup with Ginger

Chicken Noodle Soup with Ginger Ingredients 1 lb. skin-on, bone-in chicken thighs Kosher salt 1 Tbsp. extra-virgin olive oil 1 bunch scallions, white and pale green parts thinly sliced, dark green parts cut into 1½” pieces 1, 2″ piece ginger, peeled, sliced into matchsticks 6 garlic cloves, thinly sliced 1 Tbsp. curry powder Freshly ground […]

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BLOODY MARY MIX FOR CANNING

Bloody Mary Mix for canning INGREDIENTS 30 medium tomatoes, peeled, seeded, and quartered 2 1⁄2. cups green peppers, chopped 1 3⁄4. cups carrots, diced 1 cup celery, diced 1 small onion, diced 2 -3 garlic cloves, minced (I doubled) 1⁄4  cup parsley, minced 1 bay leaf (I did 2) 1⁄3  cup sugar 1⁄4  cup lemon juice 1 1⁄2  tablespoons salt 1 tablespoon Worcestershire sauce plus a few […]

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Pumpkin Bars

The perfect cake for your Halloween party or to simply celebrate this wonderful time of the year!  You will find this cake moist and delicious, and the frosting dreamy! It is a sheet cake recipe, so for a party, cut it in squares and top each off with a piece of Halloween candy for an […]

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Roasted Romas

Whew!  We had a bumper crop of tomatoes this year!  I don’t know what I expected by planting 24 plants in a garden bed full of rotten manure, but the results were stunning.  They were nearly 6 feet tall and thank goodness 6 of them didn’t make it.  I definitely had to get creative in […]

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Salmon Burgers with Chipotle

Salmon Burgers with Chipotle I have been digging deep for some new salmon recipes to use on the Alaskan salmon my hubby brought home recently.  These salmon burgers taste like a gourmet meal at a trendy restaurant, but are easy to make.  They will definitely be a staple in my menu choices from now on! […]

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Raspberry Tart

Raspberry Tart   I’ve already mentioned this, but when I come across recipes, I rarely use them as they are, even if I have every intention to do so.  With so many years of cooking experience behind me (and knowing what I like) flashing lights nearly go off when I start making the recipe and […]

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Easy Grilled Teriyaki Salmon

Easy Grilled Teriyaki Salmon Ingredients 1 ½ pounds salmon fillets lemon pepper to taste garlic powder to taste fresh or dried ginger to taste salt to taste if you want (I don’t use any) 2 tsp hot sauce for heat lovers (totally optional) ⅓ cup soy sauce ⅓ cup brown sugar ⅓ cup water ¼ cup olive oil Directions Season salmon fillets with lemon pepper, […]

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