Author: HM

Thai Crab Biteswith Wasabi Mayo

Makes 17 to 19 crab bites Served with Wasabi Mayo Sauce, these Asian-inspired crab bites make a fantastic appetizer. round buttery crackers (about 2 inches), finely crushed 2 tbsp finely chopped green onion 30 mL 1 tbsp chopped drained pimento 1 tsp finely minced ginger root 1⁄4 tsp garlic powder 1⁄4 tsp crab boil or […]

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Southwest Tater Tot Hotdish

My grandkids love Tater Tot Hot dish, but I’ve never been crazy about the processes canned soup in it (I only use it for emergencies), and I’m not a big potato eater.  Here is a recipe that tastes a lot less processed, I could live with the tater tots, and has a little zing to […]

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Santa’s Ginger Cookies

SANTA’S FAVORITE GINGER COOKIES INGREDIENTS • 2 + 1/4 cups all-purpose flour • 2 teaspoons baking soda • 1/2 tablespoon ground ginger • 1 teaspoon ground cinnamon • 1/2 teaspoon ground cloves • 1/4 teaspoon salt • 3/4 cup butter, softened to room temperature • 1/4 cup granulated sugar • 1/2 cup brown sugar, packed • 1 large egg • 1/4 cup molasses • 1 teaspoon vanilla extract SUGAR COATING: • […]

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Moist Apple Cake

MOIST Apple Cake Look out!  This is one of those recipes that tempt you to eat the whole thing yourself!  Plus, super easy to make—no mixer needed.   I have no photo to post because my husband and I ate it so fast I forgot to take a photo!  It reminded us both of coffee cake. […]

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Pumpkin Muffins with Chocolate Chips

      Pumpkin Muffins with Chocolate Chips   These muffins are super moist, tasty, and EASY to make!  I made them last weekend for my grandkids and there were none left!  For an added treat, frost them with cream cheese frosting! Ingredients 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons pumpkin pie spice 1 […]

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Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels

Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts ¼ cup maple syrup 2 tablespoons olive oil 4 garlic cloves, minced salt and pepper.  Add other seasoning if you will.  I use Mrs. Dash for my pepper   Instructions Preheat […]

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Easy Fried Zucchini Cakes

2 smallish zucchinis 2 carrots 1 onion Salt, pepper and spices to taste.  This will give it some zip, so don’t be afraid to spice it up. 4 Tbsp. flour, cracker crumbs, or bread crumbs or a combination.  4 Tbsp. May not be enough if the mixture gets juicy from the Zucchini moisture. 2-4 eggs(number […]

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Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting

  Blueberry Zucchini (Bundt) Cake with Lemon Buttercream Frosting Cake:   I thought my bundt cake days were over…..until I saw a fun, new pan design (https://shop.kingarthurbaking.com/pans/bundt-specialty) and I just couldn’t resist!  I have been searching for some cake recipes as fun as the pan, and here is one I love (I’m a sucker for […]

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Chocolate Chip Cookie S’more Bars

Chocolate Chip Cookie S’more Bars From Jamielyn’s I Heart Naptime Cookbook Ingredients 1 cup unsalted butter, softened 1 cup light brown sugar 3/4 cup sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup graham cracker crumbs 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup chocolate chips 1 1/2 cups mini marshmallows 1 (6-ounce) chocolate bar, chopped a few graham crackers, broken into pieces Instructions Preheat the oven to 350 degrees F. Spray a […]

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Decadent No Bake Peanut Butter Bars

                Ingredients  10 tablespoons butter room temperature, divided 1 1/2 cups brown sugar 1 3/4 cups powdered sugar 1 1/2 cups peanut butter 1 cup semi-sweet chocolate chips or milk chocolate chips Instructions  Spray an 8-inch or 9-inch square baking pan with nonstick spray.   SEE MORE Cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in […]

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