Sheet Pan with Maple Roasted Sausage, Buttercup and Brussels Ingredients 12 ounces (precooked) smoked sausage or brat of your choice, sliced into 1-inch thick rounds 2 cups cubed buttercup squash, 1 inch cubes 2 cups halved brussels sprouts ¼ cup maple syrup 2 tablespoons olive oil 4 garlic cloves, minced salt and pepper. Add other seasoning if you will. I use Mrs. Dash for my pepper Instructions Preheat […]
