Ingedients: 6 medium orange bell peppers 8 ounces elbow macaroni 1 1/4 cups half-and-half 8 ounces cream cheese, at room temperature 4 ounces mild Cheddar, shredded (about 1 1/2 cups) salt Bring a large pot of generously salted water to a boil. Fill a large bowl with ice water. Cut the tops off the peppers […]
