YIELD: 7 – 8 OZ. JARS BLUEBERRY RHUBARB JAM-pectin free INGREDIENTS 7 cups rhubarb, chopped 4 1/4 cups blueberries 4 1/4 cups sugar 1/3 cup lemon juice INSTRUCTIONS The night before you want to make the jam or the morning of, add the rhubarb, blueberries, sugar and lemon […]
